Michelin three-star lobster pasta - authentic luxury

Overview

Still part of the Great Britain Survival Guide, Swansea is a bay city with abundant seafood. If you catch the market at a good time, you can pick up many rare ingredients! This time I challenged Michelin three-star lobster pasta. Seasoning is the key point. The most important thing is that the process is relatively complicated, but the final effect is still very good!

Tags

• staple food
• noodles
• home cooking
• foreign cuisine
• pasta
• celery
• cheese slices
• hollow pasta
• lobster
• onions
• red wine vinegar
• seafood soup
• tomato
• carrot
• garlic
• lemon juice
• shrimp paste
• white wine

Ingredients

Steps

1. 1 The newly bought lobster, you can see a little resistance and contempt in his eyes

   

2. 2 But that didn't stop me from cooking him. Seeing that he was about to be made into a delicacy, he blushed

   

3. 3 Ingredients reference picture, I buy long pasta just to look good on the plate, but actually whatever I buy is delicious

   

4. 4 The process of preparing lobster is simple. Fry the whole lobster meat in olive oil and white wine, then add a little lemon juice to the pan

   

5. 5 Sauce: Cut the tomatoes and onions into cubes and cook them with seafood soup. Pour the garlic and ginger slices together with the tomato and onion soup into a juicer to make a sauce. Then mash the contents of the lobster head and the meat of one claw and pour it in. Add the dressedlobster, mix the cooked pasta and part of the sauce, mix well and put it on the plate. Pour the other part of the sauce on the noodles

   

6. 6 Cover with cheese

   

7. 7 Roast the upper layer at 150°C for 10 minutes until fragrant

   

8. 8 Take it out and arrange it on a plate, sprinkle with diced carrots and celery, and finally add a drop of red wine vinegar

   

9. 9 It’s still beautiful and delicious