Pickled spicy cabbage

Overview

How to cook Pickled spicy cabbage at home

Tags

• homemade sauce
• autumn recipes
• winter recipes
• lunch
• dinner
• apple
• cabbage
• chili noodles
• coarse salt
• garlic
• glutinous rice flour
• msg
• onions
• pear
• refined salt
• white sugar
• fish sauce
• ginger
• shrimp paste

Ingredients

Steps

1. 1 Cut the cabbage into 4 pieces and marinate with coarse salt overnight

   

2. 2 Add 110g of water to glutinous rice flour and bring to a boil in a non-stick pan, then stir and turn off the heat

   

3. 3 After the glutinous rice flour is cooked, put it in a small bowl and set aside

   

4. 4 Add about 100g of water to ginger, garlic and onions and then smash them

   

5. 5 Shredded pear and apple

   

6. 6 Mix all the seasonings

   

7. 7 After mixing, take out the cabbage and squeeze out the water, then put on disposable gloves to touch the seasoning. After touching it, put it in a closed box and put it in the refrigerator for a week before eating