Stir-fried lentils with shrimp paste

Overview

Lentils are quite rich in nutrients, including protein and fiber, and have the effect of reducing dampness and relieving heat. . Cancer patients should often eat lentils, which have certain auxiliary therapeutic effects.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• children
• old man
• autumn recipes
• dinner
• banquet
• egg
• garlic
• lentils
• onions
• shrimp paste

Ingredients

Steps

1. 1 Wash the lentils and soak them in salt water for about 10 minutes

   

2. 2 Then cut into strips

   

3. 3 Beat the eggs in a bowl, chop the onions and garlic and set aside

   

4. 4 Beat the eggs, scoop 2 tablespoons of shrimp paste and stir evenly

   

5. 5 Pour oil into the wok, stir-fry the shrimp paste and egg liquid until cooked and dispersed, set aside for later use

   

6. 6 Add oil to another pot and sauté shallots and garlic

   

7. 7 Add in shredded lentils and stir-fry

   

8. 8 Add a little water during this period and continue to stir-fry

   

9. 9 Add scrambled eggs

   

10. 10 Stir well and serve