Cucumber and Chive Kimchi

Overview

Cucumber mixed with leeks is easy to make, but it won’t be very tasty if you eat it right away. If you can marinate it for more than 7 days, it will taste like an authentic cucumber and leek pickle. It is another super delicious and refreshing side dish!

Tags

• recipes for lazy people
• korean food
• lunch
• dinner
• students
• chili noodles
• chives
• cucumber
• ginger powder
• large grain salt
• plum juice
• sugar
• fish sauce
• minced garlic
• shrimp paste

Ingredients

Steps

1. 1 Prepare all ingredients and seasonings

   

2. 2 Cut cucumber

   

3. 3 Sprinkle appropriate amount of large salt into the cucumber and marinate for 5 minutes

   

4. 4 Cut leeks

   

5. 5 Wash the pickled cucumbers with cold water

   

6. 6 Wash the cucumbers and control the moisture

   

7. 7 Put all the sauce into a bowl

   

8. 8 Mix the sauce evenly

   

9. 9 Put the sauce into the cucumber

   

10. 10 Mix the cucumber evenly

    

11. 11 Put the leeks into the cucumber

    

12. 12 Continue to mix evenly

    

13. 13 After mixing, put it in a crisper

    

14. 14 Cover and store in the refrigerator

    

15. 15 Refrigerate and marinate for 7 days before eating