Cabbage with shrimp paste

Overview

The sesame shrimp paste with a particularly high amino acid content is one of my favorite sauces. Even adding some stir-fried vegetables can make the dish more delicious. Hangzhou cabbage is easy to burn and crispy, so it is even more perfect when paired with the sesame shrimp paste!

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• hangzhou cabbage
• onions
• shrimp paste
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut the cabbage into small pieces, and chop the green onion and ginger.

   

3. 3 Heat oil in a pan, stir-fry chives and ginger.

   

4. 4 Add the cabbage and stir-fry for two minutes.

   

5. 5 Add sesame shrimp paste and a little sugar and stir well.

   

6. 6 Just keep it on high for about two minutes.

   

7. 7 Just stir-fry Hangzhou cabbage with fresh and salty shrimp paste.