【Wenzhou】Dried sweet potato and shrimp paste broth powder

Overview

Wenzhou is big or small, and many dishes or snacks are local. Like the dried soup noodles I have today, they are really only available to people in the mountains. I went to my aunt's house during the Spring Festival. My aunt's house is at the foot of Baishui Mountain in Longwan, Wenzhou. I told her before I went that I wanted to eat dried sweet potato and shrimp paste broth noodles. This is my favorite when I was a kid, and it’s also the taste of my hometown that I always miss. Sometimes I really want to make a copy of this dim sum soup noodle. Friends who like to try it can also try it. It has a beautiful color, fresh taste, and a unique combination.

Tags

• snacks
• home cooking
• chives
• cooking wine
• dried powder
• pork
• small sweet potatoes
• white sugar
• shrimp paste

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Mix the shrimp paste with diced pork, cooking wine, white sugar, and scallions into a steamer and steam for half an hour. Set aside.

   

3. 3 Add a little oil to the pot, peel the sweet potatoes and saute until fragrant.

   

4. 4 Then add water, the amount of water can be a little more.

   

5. 5 Cook until the sweet potatoes are cooked, then add the powder to the pot.

   

6. 6 When the noodles are cooked, add the steamed shrimp paste meat.

   

7. 7 Finally add green onions to garnish.

   

8. 8 In this way, a serving of sweet potato and shrimp paste broth noodles is completed.