Korean Kimchi Smecta~~

Overview

How to cook Korean Kimchi Smecta~~ at home

Tags

• side dishes
• home cooking
• chinese cabbage
• chives
• glutinous rice flour
• korean chili noodles
• minced garlic
• onions
• shredded white radish
• fish sauce
• salt
• shredded carrots
• shrimp paste

Ingredients

Steps

1. 1 First, cut the Chinese cabbage into two parts vertically, soak it in 1:5 salt water for about 6 hours, remove and drain and set aside.

   

2. 2 Put a little water in the pot, and wait for the glutinous rice flour prepared according to 1:1 to bubble, then pour it in while stirring. After it becomes a paste, continue stirring until the pot boils.

   

3. 3 After the glutinous rice paste has cooled down, slowly pour in the chili powder. Because Korean chili powder has no seeds in it, the spiciness is easier to control.

   

4. 4 Add two tablespoons of shrimp paste to the prepared chili sauce. This shrimp paste is a finished product I bought online. If you are interested, you can also make your own. It is not very troublesome.

   

5. 5 Add another two tablespoons of fish sauce.

   

6. 6 Add onion powder, garlic powder and ginger powder in sequence.