Fried beans with egg and shrimp paste

Fried beans with egg and shrimp paste

Overview

Shrimp paste is made by adding salt to small shrimps, fermenting them and grinding them into a viscous form. The sauce made from this food tastes very salty. Contains protein, calcium, iron, selenium, vitamin A and other nutrients. The most common ways to eat shrimp paste include steamed shrimp paste with egg, stewed tofu with shrimp paste, etc. One day when I went to a restaurant for dinner, a friend ordered a dish called stir-fried beans with egg and shrimp paste. It tasted quite good. People like me who don’t eat meat dishes can easily accept the temptation of vegetarian dishes.

Tags

Ingredients

Steps

  1. Take a small bowl and pour shrimp paste

    Fried beans with egg and shrimp paste step 1

  2. Break in two eggs

    Fried beans with egg and shrimp paste step 2

  3. Mix well

    Fried beans with egg and shrimp paste step 3

  4. Remove both ends of the beans, wash and dice them

    Fried beans with egg and shrimp paste step 4

  5. Heat the oil in the wok, add the diced beans and stir-fry

    Fried beans with egg and shrimp paste step 5

  6. Fry until cooked and pour in shrimp paste and egg liquid

    Fried beans with egg and shrimp paste step 6

  7. Continue to stir-fry until the egg mixture forms

    Fried beans with egg and shrimp paste step 7