Crab Stuffed Orange

Overview

If you want to eat, just make it and enjoy it^_^

Tags

• hot dishes
• cream crab
• egg white
• horse chestnut cake
• liquor
• msg
• orange
• pork fat
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the required materials, including 4 crabs, 5 oranges, 6 shepherd's purse, 2 egg whites, and 60 grams of pork fat. First wash the crabs and steam them in the steamer for 25 minutes

   

2. 2 Use kitchen scissors and toothpicks to pick the meat of the steamed crab [I picked it for 1.5 hours, resisting the temptation to eat the meat while picking it^_^^_^]

   

3. 3 After the pork fat is cooked, cut it into small cubes. The cooked pork fat can remove surface dirt and leak out some oil, so that it will not be so greasy when eaten

   

4. 4 Crush the ginger and mince it, then cut the shepherd’s purse into small cubes

   

5. 5 Put the crab meat, diced shepherd's purse, minced ginger, and diced pork fat together, add the ingredients, mix and marinate for half an hour

   

6. 6 Cut off the top 1/4 of each fresh orange and save the top. Use a sharp spoon to scoop out the pulp from the middle of the orange, leaving a part of the orange flesh. Then put all the ingredients into the orange, pour some of the juice from the orange, and cover the orange.

   

7. 7 Steam in a steamer with cold water for 30 minutes. When cooked, you can see the old man’s white beard. Y(^_^)Y will start to enjoy the delicious food