Dry roasted shredded lentils

Overview

How to cook Dry roasted shredded lentils at home

Tags

• vegetarian dishes
• chili
• lentils
• light soy sauce
• msg
• pork fat
• salt

Ingredients

Steps

1. 1 Prepare appropriate amount of lentils,

   

2. 2 Tear the lentils from the sharp corners and cut into shreds.

   

3. 3 Put the shredded lentils into boiling water and boil them to remove the raw smell,

   

4. 4 Drain,

   

5. 5 Dice some chili pepper to make it spicy,

   

6. 6 Put pork fat into the pot and stir-fry out the oil, then fry the lentils with fresh pork, which will be smoother and more fragrant. Add some chili pepper to stir-fry,

   

7. 7 Put some salt,

   

8. 8 Stir fry for a while,

   

9. 9 Add some water and cook the lentils thoroughly,

   

10. 10 When it comes out of the pot, put some MSG and top it with soy sauce.

    

11. 11 Plate and serve.