Luohan Prawn
Overview
There are many ways to cook prawns. In this way, you can eat two prawns. The tails are crispy and the heads are sour and sweet. You can enjoy two delicacies at one time.
Tags
Ingredients
Steps
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Wash the prawns and cut off the legs and whiskers
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Cut off two-thirds of the prawns, with less head and more tail, remove the shrimp line and shrimp bag
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Put an appropriate amount of oil in a frying spoon, heat it up and stir-fry the onion, ginger, garlic and shrimp heads. When the shrimp turns red, add an appropriate amount of sugar, vinegar, cooking wine, salt and a small amount of water. Bring to a boil over high heat. Cover and simmer over low heat for ten minutes. When the juice is thick, turn off the heat and set aside
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The tail of the shrimp is split from the back, connected to the abdomen, and the tail is attached,
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Use a knife to cut a cross pattern inside and pat it with a knife
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Use the back of a knife to smash the shrimps and fat into a puree, add salt, monosodium glutamate, cooking wine, five-spice powder, and minced ginger and mix well
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Mix the egg white and starch into a paste and add it to the minced meat and stir well
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Sprinkle some dry starch on the shrimp tails, squeeze the minced meat into a ball and place it on the shrimp tails, and sprinkle some white sesame seeds
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When the oil in the pan is 50% hot, fry the shrimp tails until golden brown and take them out
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Arrange lettuce leaves in the middle of the plate, place shrimp heads on top, and arrange shrimp tails in a circle
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Finished product pictures
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Finished product pictures
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Finished product pictures
