Fried broad beans with bacon
Overview
After the beginning of summer, the really hot time has arrived. Are you and your appetite ready? In fact, it seems that there will be vaccinations one after another starting from the beginning of summer. For example, I remember that in Hangzhou, you must eat black rice and bitter melon to prevent loss of appetite in the bitter summer and lose weight (how do I feel that this is a much-desired thing), and then during the summer solstice I also want to eat dumplings. I don’t know the reason why (it’s probably because it’s convenient to have meat and vegetable staples in one pot). Then comes the 30 days of dog days, including dumplings, noodles, and pancakes rolled with eggs. After surviving this month, the most painful days are over~ Summer also has its advantages, for example, the ingredients are all fresh. I like eating broad beans very much, but except for summer, I can only eat broad beans in the form of oil bean or bean paste, which is not satisfying. In summer, I can eat fresh green broad beans, which are glutinous and delicious~ Oh, by the way, the fennel beans that Brother Xun always mentioned in Chinese classes in our elementary and junior high schools are also broad beans~
Tags
Ingredients
Steps
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These are fresh broad beans. The pods are thick and cute
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Broad beans are taken out of the pod
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Remove the outer layer of the beans
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Add water to the pot and cook the broad beans to remove the beany smell
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Wipe the pot clean, heat it up and rub out the lard with a piece of fat
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Add chopped chives
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Add sliced bacon
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Add the cooked and drained broad bean wedges
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Add appropriate amount of soy sauce
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Add half a piece of soup stock
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Close the lid and select an automatic cooking program~
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At the end of cooking, open the lid and stir well ~
