Fried bean dregs with lard residue

Overview

How to cook Fried bean dregs with lard residue at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bean dregs
• pork fat
• green onions
• salt

Ingredients

Steps

1. 1 Chop the fatty meat into small pieces.

2. 2 Bean dregs.

3. 3 Put the fat cubes into the pot.

4. 4 Fry out the fat.

5. 5 Add bean dregs.

6. 6 Prepare onion slices.

7. 7 Add salt to taste.

8. 8 Add shallots.

9. 9 Stir fry evenly.

10. 10 It’s so fragrant, a little salty and a little sweet. The more you eat it, the better it tastes.