Crystal Shrimp Dumplings

Overview

Shrimp dumplings are a traditional snack in teahouses and restaurants in Guangdong Province. Cantonese people drink tea without having a basket of shrimp dumplings. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent, and the filling is vaguely visible. It tastes smooth, fresh, and delicious.

Tags

• staple food
• home cooking
• chengfen
• cooking wine
• corn starch
• lard
• pork fat
• shrimp
• sugar
• boiling water
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and devein fresh shrimps

   

2. 2 First use a knife to flatten the shrimp one by one

   

3. 3 Chop again

   

4. 4 Chop the pork fat into pieces

   

5. 5 Put the minced shrimp and pork stuffing in a bowl, add salt, sugar, cooking wine, pepper and sesame oil

   

6. 6 Use chopsticks to mix well and then beat clockwise to fully mix the filling. Set aside the filling, and then make the crystal crust

   

7. 7 Mix starch powder and corn starch

   

8. 8 Add boiling water and stir until there is no dry powder left, knead into a dough and then cover and simmer for 5 minutes

   

9. 9 Add lard and knead into a smooth dough

   

10. 10 Place the dough on the board and roll it into a long strip, then cut it into small pieces evenly with a spatula. Approximately 15 pieces of these ingredients will be made

    

11. 11 Take a piece of dough and roll it into a round cake with a rolling pin

    

12. 12 Then wrap it into shape and wrap all the ingredients in sequence

    

13. 13 Add the filling

    

14. 14 Place carrot slices on the steamer, put them into a pot of boiling water and steam over high heat for 6 minutes until cooked

    

15. 15 Finished product pictures