Tofu and crucian carp soup

Tofu and crucian carp soup

Overview

How to cook Tofu and crucian carp soup at home

Tags

Ingredients

Steps

  1. A fresh crucian carp of about 400 grams was slaughtered and scaled, gills removed, internal organs and abdominal black membrane cleaned and set aside

    Tofu and crucian carp soup step 1

  2. Slice onions, slices of ginger, slices of garlic and fat meat slices, and prepare two star anise cloves

    Tofu and crucian carp soup step 2

  3. Coriander segments are ready

    Tofu and crucian carp soup step 3

  4. Tofu cut into cubes

    Tofu and crucian carp soup step 4

  5. Add oil to the hot pan, add the fat slices and stir-fry out the oil

    Tofu and crucian carp soup step 5

  6. Gently add crucian carp and fry until golden brown on both sides

    Tofu and crucian carp soup step 6

  7. Add scallions, ginger slices, garlic slices and star anise and saute until fragrant

    Tofu and crucian carp soup step 7

  8. Add an appropriate amount of boiling water, pour in a little cooking wine and white vinegar, bring to a boil over high heat and skim off the foam

    Tofu and crucian carp soup step 8

  9. Add the tofu and simmer over low heat for about 30 minutes

    Tofu and crucian carp soup step 9

  10. Simmer the soup until it turns milky white. Add appropriate amount of salt and white pepper to taste

    Tofu and crucian carp soup step 10

  11. Plate and sprinkle with coriander segments, finished product!

    Tofu and crucian carp soup step 11