Famous Hunan Cuisine - A Bowl of Fragrance

Overview

How to cook Famous Hunan Cuisine - A Bowl of Fragrance at home

Cut the pork belly into thin slices, cut the green bamboo shoots into diamond-shaped slices, cut the green garlic into water chestnut pieces, beat the eggs, cut the peppers, beauty peppers, and millet peppers into rings and set aside, and prepare the minced onion, ginger, and garlic.
Stir-fry the pork belly in hot pan with cold oil until the oil is released.
Spread the eggs over the egg pancake until both sides are browned, then cut into diamond-shaped pieces and set aside.
Drain the pork belly and put it into a hot pan with cold oil. Stir-fry for a few times. Then add the minced onion, ginger, garlic and several kinds of chili peppers and stir-fry quickly over high heat.
Pour in cooking wine and soy sauce, add green bamboo shoots and green garlic and stir-fry after the meat slices are colored.
Add a little sugar and salt, stir well and serve.