Double Color Chicken

Overview

How to cook Double Color Chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• beauty pepper
• chicken breast
• cooking wine
• garlic
• msg
• old soy sauce
• onions
• oyster sauce
• sugar
• vinegar
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Slice onion, ginger and garlic.

   

2. 2 Wash and dice the chicken breast, mix well with cooking wine, salt, starch, sugar, pepper, dark soy sauce and oyster sauce. Dice bell pepper and red pepper.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the onion, ginger and garlic slices to stir out the aroma.

   

4. 4 Add the diced chicken and stir-fry until the diced chicken turns white.

   

5. 5 Add appropriate amount of oyster sauce, dark soy sauce, sugar, salt and cooking wine according to personal taste, stir-fry.

   

6. 6 Add diced green pepper and diced red pepper, pour a few drops of vinegar along the edge of the pot, and stir-fry evenly. Turn off the heat and add MSG.