Spicy stir-fried pork (Various Midnight Canteen)

Overview

Spicy stir-fried pork (spicy but not dry) Although it is hot and dry in summer, adding some spicy home-cooked dishes to your diet will increase your appetite. Paired with homemade honey and dandelion tea, it is a magic weapon to relieve heat and heat. 😜 Every time my husband asks me to make more spicy stir-fried pork, I ask him: Why do you make so much? No one ate the leftovers😠 so he said: You are stupid! Make more and you can eat it with rice, fried rice, or noodles! Forget about making midnight snacks, look how nice I am to you 😘 Hey! I have big embarrassment written all over my face. o(╯□╰)o

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• beauty pepper
• flax oil
• old soy sauce
• pork
• sugar
• thirteen incense
• carrot
• ginger
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and mince peppers, carrots, green onions, and ginger and set aside.

   

2. 2 Cut the fat and lean pork into cubes separately

   

3. 3 Put an appropriate amount of sesame oil in the pot (sesame oil unique to Inner Mongolia, the one pressed by Laoyoufang is more fragrant).

   

4. 4 When the oil is hot, add pork fat and stir-fry

   

5. 5 After the pork fat is stir-fried to produce oil, add the lean pork cubes and continue to stir-fry

   

6. 6 Stir-fry the diced lean meat until it changes color, add ginger, green onions and thirteen spices.

   

7. 7 Saute onion and ginger until fragrant, add soy sauce and stir-fry, add a little dark soy sauce if the color is not enough.

   

8. 8 Stir the diced meat evenly and add peppers and carrots.

   

9. 9 Finally, add salt, sugar, and sesame oil, stir-fry evenly, and serve!

   

10. 10 Spicy stir-fried pork with rice, don’t forget to add more rice😁

    

11. 11 Dear friends, remember to add less salt when cooking fried rice! Adding fried poached eggs will make it even more perfect! 😉