Beef assorted griddle

Overview

Colorful, delicious, spicy and delicious, with both meat and vegetables.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beauty pepper
• beef
• braised soy sauce
• cooking wine
• dried tofu
• dry pot base
• french beans
• lotus root
• potatoes
• rapeseed oil
• tea tree mushroom
• thirteen incense
• ginger slices
• green onions
• green pepper
• pepper

Ingredients

Steps

1. 1 Soak the beef in water and cut into cubes;

   

2. 2 Pour cold water into the pot, add ginger slices and cooking wine to drain;

   

3. 3 After rinsing, pour into the pressure cooker, add braised soy sauce, pepper, and thirteen incense, add water to cover the beef, adjust the beef setting, and press for 42 minutes.

   

4. 4 Peel potatoes and lotus roots and cut into thick slices;

   

5. 5 Cut the gluten-free green beans into long sections and cut the tea tree mushrooms into sections;

   

6. 6 Cut the dried cowhide tofu into strips, cut the green pepper into cubes, and cut the green and red bell pepper into rings.

   

7. 7 If there is a lot of oil, heat it to 70% to 80% heat. Fry the potatoes, lotus roots, green beans, tea tree mushrooms, dried tofu and green peppers in oil separately.

   

8. 8 Pour off the excess oil, put in the dry pot base ingredients over low heat and stir-fry until fragrant;

   

9. 9 Pour in vegetables and dried beans and stir-fry;

   

10. 10 Drain the marinated beef;

    

11. 11 Stir the ingredients thoroughly and evenly, turn off the heat, sprinkle with cooked white sesame seeds, green and red pepper rings, green onions, and serve in the pan.