Sautéed Zucchini

Overview

[Zucchini with Sauce] A refreshing side dish in spring. How do you eat zucchini at home? Stir-fried, fried with meat slices, made into vegetable pancakes, made into dumplings. Have you ever tried eating it raw? Maybe not, but you must try it. This is what the chef told me. I tried it and it was delicious!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• beauty pepper
• light soy sauce
• sesame oil
• sugar
• vinegar
• zucchini
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the zucchini and grate with a grater.

   

3. 3 Take a large bowl, add ice water and a little salt, put the zucchini shreds in, and cook for ten minutes.

   

4. 4 Squeeze out the water from the chilled zucchini and place on a plate.

   

5. 5 Take a small bowl and prepare the sauce. I used sweet, salt, vinegar, light soy sauce and sesame oil. This should be adjusted according to your own taste. If you like the taste, add more seasonings. Of course, adjust it within a moderate range.

   

6. 6 Pour the sauce over the prepared dishes and serve!