Chicken nuggets stewed with potatoes

Overview

How to cook Chicken nuggets stewed with potatoes at home

Prepare the ingredients first, cut them into pieces, wash them and set aside
Peel and cut potatoes, wash and set aside
Chop the bell pepper, chop the dried chili into sections, mince the garlic, and set aside an appropriate amount of peppercorns
When ready, add a little oil to the wok. When the oil is hot, add peppercorns and stir-fry until fragrant
Stir-fry the peppercorns until fragrant. Add the dried chili peppers and stir-fry until fragrant. Add the prepared garlic and bell pepper and sauté until fragrant
After the flavor comes out, add the prepared chicken pieces and stir-fry for a while. Add some dark soy sauce for color. Add chili sauce (I use my own home-made chili sauce) and stir-fry
Fry until the chicken is firm and evenly colored, then add an appropriate amount of water and bring to a boil. Cook for about ten minutes and add the potatoes
Cook over high heat until the chicken pieces and potatoes are cooked and the soup is thick, then add a little salt to reduce the sauce (I like to eat wide noodles, so I added some)