Stir-fried pork belly

Overview

April 4, Chongqing. I'm so busy today. I hosted a program in the morning, reviewed several reporters' films in the afternoon, and held several meetings. It's almost 7 o'clock when I get home. But I am very happy to think that I will have a three-day vacation starting tomorrow. I also enjoyed my dinner. I made myself stir-fried pork belly, which is actually farm-style stir-fried pork. A person's life is always very casual, just like the dishes I cook, the seasonings and ingredients are very casual.

Tags

• home cooking
• private kitchen
• banquet dishes
• lunch
• dinner
• beauty pepper
• chicken essence
• cooking wine
• garlic
• millet pepper
• onions
• pork belly
• sugar
• very fresh soy sauce
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Peel the pork belly and cut into thin slices, slice the onion, ginger and garlic, and cut the millet and pepper into rings.

   

2. 2 Cut the beautiful pepper into the shape of a horse ear, add one spoon of cooking wine, half a spoon of very fresh soy sauce, a quarter of a spoon of vinegar and a third of a spoon of sugar to make a sauce and set aside.

   

3. 3 Pour a little bit of oil into the pot. When the oil is hot, add the pork belly slices and stir-fry over low heat until the fat meat spits out oil and curls up, and the lean meat begins to burn and become fragrant. Remove and set aside.

   

4. 4 Leave the base oil in the pot. When the oil is hot, add the bell pepper and stir-fry until the water begins to evaporate and becomes slightly soft.

   

5. 5 Turn to high heat, add pork belly slices, onion, ginger, garlic, Sichuan peppercorns, millet pepper and mix well.

   

6. 6 Add the sauce in step 2 and mix well, add salt according to taste, turn off the heat, add chicken essence and bring to the pot.