Edamame scrambled eggs

Overview

How to cook Edamame scrambled eggs at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• beauty pepper
• chicken essence
• edamame
• edible oil
• egg
• salt

Ingredients

Steps

1. 1 Beat the eggs with appropriate amount of salt and mix well.

   

2. 2 Chop the bell pepper, wash the edamame and set aside.

   

3. 3 Heat oil in a hot pan, add a little salt and stir-fry for a while.

   

4. 4 When the edamame is broken, fry until the oil is soft and pour in the egg liquid.

   

5. 5 Slowly fry over medium-low heat until the egg liquid solidifies.

   

6. 6 Push the edamame eggs aside and add a spoonful of cooking oil.

   

7. 7 Add chopped chilies and a little salt and stir-fry until cooked.

   

8. 8 Mix the edamame and eggs, stir well, and add a little chicken essence.

   

9. 9 Stir well and take it out of the pan.