Homemade chili sauce

Overview

How to cook Homemade chili sauce at home

Prepare fresh red pepper. I like to use this kind of beauty pepper, which has thick flesh and few seeds, and is slightly spicy and sweet.
Wash the peppers, cut off the stems and drain the water
Blend garlic and young ginger into puree in a blender,
Chop the pepper into small pieces. You can also use a blender, but it will produce more water
Add the ginger and garlic paste to the chili peppers, add salt, add two to three liang of salt to one pound of chili peppers, and stir evenly
Put it into a plastic bottle, don't fill it too full, and don't twist the cap too tightly, it will take about a week. The longer it takes, the better it tastes.