Spicy Chicken Crispy Bones

Overview

The crispy chicken bones are paired with golden fried eggs and double peppers. The chicken is juicy and crunchy~

Tags

• hot dishes
• beauty pepper
• chicken crispy bones
• glutinous rice flour
• millet spicy
• garlic

Ingredients

Steps

1. 1 Prepare raw materials. Regarding chicken crispy bones, it may not be easy to buy in vegetable markets in small cities. Jingfeng recommends Liuhe brand Zhangzhongbao from a certain store, which costs about 100 yuan per bag (2 kilograms). The quantity of chili and garlic depends on personal preference. Because my parents can't eat spicy food, the dishes Jingfeng cooks are not particularly spicy. If you like spicy food, you can add chili pepper as appropriate.

   

2. 2 Chop the garlic or cut it into small pieces (it’s very convenient to tap it twice with a knife when peeling the garlic), and cut the bell pepper into small pieces.

   

3. 3 Wash and drain the chicken crispy bones, add half of the garlic, a spoonful of oyster sauce, a spoonful of soy sauce, and a small spoonful of black pepper and mix well. Let it rest for more than 15 minutes (it is best to wrap it in plastic wrap and marinate it in the refrigerator overnight)

   

4. 4 Pickle the crispy bones and fry an egg. Let the fried egg cool and cut into triangles. Set aside.

   

5. 5 Coat the marinated chicken crispy bones with glutinous rice flour or fried flour (when coating the chicken crispy bones, you can first coat the chicken crispy bones with flour and then soak them in water for 15 seconds in a colander. Take them out and coat them in flour again. This way, the fried chicken bones will be more delicious. This is what Jingfeng learned when he was working part-time at McDonald's)

   

6. 6 Heat oil in a pot over medium heat, add the chicken crispy bones coated in flour and fry for 2-3 minutes until golden brown, then remove and control the oil.

   

7. 7 Leave the base oil in the pot, add the remaining half of the garlic over low heat and stir-fry until fragrant, then add the chili pepper, turn to medium heat and continue to stir-fry.

   

8. 8 After the aroma of the chili comes out, turn down the heat, add the fried eggs and chicken crispy bones and stir-fry (the fire must be low, and you can't fry for too long, otherwise the flour coating on the outside of the chicken crispy bones will become soft)

   

9. 9 Take it out of the pan and put it on a plate, the chicken is crispy and delicious~