Stir-fried shredded pork

Overview

This dish was created by my sister. It is a favorite of both young and old in our family. It goes well with meals. I believe everyone will be hooked on it after eating it once.

Tags

• hot dishes
• beauty pepper
• cooking wine
• eyebrow meat
• garlic alone
• green onions
• lee kum kee is extremely delicious
• msg
• rapeseed oil
• red chili pepper
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash all ingredients and drain the water. Shred the eyebrow meat (a little thicker than the usual fried pork shreds), cut the peppers and green onions into small sections, cut the ginger into shreds, and slice the garlic for later use.

   

2. 2 Heat the pot, pour in rapeseed oil and add a few slices of ginger. Pour in the shredded pork and stir-fry for 1 minute. Add cooking wine until foam disappears.

   

3. 3 At this time, stir-fry while adding salt and sugar for a very fresh taste, and then add Sichuan peppercorns. When the shredded meat is fried, add the remaining shredded ginger, garlic slices, and green and red pepper segments in sequence and stir-fry for about 1 minute, until there is a slight aroma of chili pepper (at this time, you can taste the taste of the meat and add seasonings according to your preference), and turn off the heat. Finally, use the remaining heat in the pot to add the green onions and MSG and stir-fry.