Ten steps to make delicious crispy tofu

Overview

I have always liked to eat tofu. During this period, my family always bought tofu every few days. As time went by, I always had the same way of eating tofu. I really got tired of it, so I came up with this improved way of eating tofu today. This time the improved tofu has two tips to improve the deliciousness of the tofu. The first one: when frying tofu, dipping it in egg liquid will keep the fried tofu intact and taste crispy. Second: Using bacon instead of minced meat to eat tofu will make your meal more satisfying and increase your appetite. .

Tags

• hot dishes
• bacon
• beauty pepper
• chicken essence
• chives
• egg
• flavored tempeh
• northern tofu
• shanxian doubanjiang
• water starch
• ginger
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Cut the tofu into diamond shapes, cut the green onions, fungus, and bell pepper into sections, and beat the eggs with sesame oil.

   

3. 3 Dip the tofu in egg liquid.

   

4. 4 Fry over medium-low heat for half a minute.

   

5. 5 Flip until both sides are golden brown.

   

6. 6 Saute red chilies and ginger until fragrant.

   

7. 7 Add bacon and stir-fry until fragrant.

   

8. 8 Add bell pepper and fungus and stir-fry.

   

9. 9 Finally add tofu, chopped green onion, 1 teaspoon of salt, 1 tablespoon of soy sauce, half a teaspoon of chicken essence, half a tablespoon of flavored black bean paste, and 1 tablespoon of Shanxian bean paste to taste.

   

10. 10 Finally add tofu, chopped green onion, 1 teaspoon of salt, 1 tablespoon of soy sauce, half a teaspoon of chicken essence, half a tablespoon of flavored black bean paste, and 1 tablespoon of Shanxian bean paste to taste.