Ginger Beer Duck

Overview

How to cook Ginger Beer Duck at home

Pour the duck meat in cold water to remove the blood!
As shown in the figure
Heat the pot and stir-fry the duck meat! About 5 minutes!
Add Pixian watercress, sea pepper, and Sichuan peppercorns!
Pickled peppers, pickled ginger, and stir-fry until the peppers are slightly dry. This is to bring out the aroma of the peppers!
Add just the right amount of sugar!
When it comes to beer, I put a big can of beer in and didn’t add water the whole time!
I like my garlic a little firmer so I put it after the beer! If you like it softer, you can put it before pouring the beer!
When the beer is almost halfway reduced, pour in the shredded ginger!
Pour steamed fish soy sauce into the pot instead of soy sauce to enhance the flavor!
Add green pepper
Put vinegar!
Put chicken essence!
Mix well and serve! Start!