Soybean and seaweed roasted pork skin

Soybean and seaweed roasted pork skin

Overview

Unintentionally, I combined the three ingredients of soybeans, kelp and pork skin to make a dish. The soft aroma of the pork skin, the bean aroma of the soybeans, the fresh aroma of the kelp, and the spicy aroma of the chopped peppers are mixed together and tasted. There is an indescribable deliciousness!

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Ingredients

Steps

  1. All ingredients.

    Soybean and seaweed roasted pork skin step 1

  2. After the pan is hot, add olive oil, then add shredded ginger

    Soybean and seaweed roasted pork skin step 2

  3. Pour in the prepared pork skin, reduce the heat to low, stir-fry the pork skin, slowly draw out the oil in the pork skin, add a little vinegar to remove the fishy smell

    Soybean and seaweed roasted pork skin step 3

  4. Add soybeans and stir-fry for 1-2 minutes

    Soybean and seaweed roasted pork skin step 4

  5. Add kelp, turn to high heat, stir-fry, add appropriate amount of cooking wine, stir-fry again, add salt and light soy sauce, mix well, and simmer for 3-5 minutes

    Soybean and seaweed roasted pork skin step 5

  6. Add chopped pepper, garlic and onion, stir-fry for 1-2 minutes

    Soybean and seaweed roasted pork skin step 6

  7. Finally add leeks and white sesame seeds, mix well and serve

    Soybean and seaweed roasted pork skin step 7

  8. Finished product

    Soybean and seaweed roasted pork skin step 8