Pork skin jelly

Overview

Pork skin jelly is a legendary beauty product. After the meat skin is broken into pieces, it is easier to digest and absorb. It is also suitable for children and the elderly. Use a soy milk machine to make skin jelly, saving time and effort, and you can eat it now.

Tags

• cold dishes
• home cooking
• cooking wine
• pork skin
• ginger

Ingredients

Steps

1. 1 The skin of the meat saved from buying meat is boiled in boiling water for a while, and the remaining fat is scraped off.

   

2. 2 Cut the meat skin into strips with scissors, pack into 100g portions, keep one portion, and put the rest in the refrigerator for eating as you go.

   

3. 3 Take a piece of pork skin and put it in the soy milk machine, add two slices of ginger, a little salt, and an appropriate amount of cooking wine.

   

4. 4 Add water until the skin is covered.

   

5. 5 Select a gear.

   

6. 6 After the program is completed, pour the pork skin soup into a container covered with plastic wrap and place it in the refrigerator when it cools to room temperature.

   

7. 7 Mix minced garlic with vinegar, light soy sauce, sesame oil, and chicken essence, then add it to the cut meat skin and jelly.

   

8. 8 Adding different vegetables can also make colorful skin jelly, this is the one with carrots.

   

9. 9 This is with purple cabbage added.