Pork skin jelly

Overview

The meat skin is rich in collagen, making the meat skin jelly delicious and delicious. It is an indispensable side dish for friends’ gatherings and family dinners during holidays.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• pork skin
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the meat skin

   

2. 2 Add water (just enough to cover the skin of the meat) and bring to a boil, then turn off the heat for two minutes

   

3. 3 wash

   

4. 4 Scrape off the dirt from the outer skin and the grease from the inner skin, and cut into shreds

   

5. 5 Wash the cut meat pieces again

   

6. 6 Put it into a cooking pot, add water, cooking wine, and ginger slices. After boiling the pot, simmer over low heat for about two hours until the soup becomes thicker. If you like color, add oyster sauce and soy sauce, turn off the heat and add salt

   

7. 7 Pour into a suitable container and wait for it to cool and freeze

   

8. 8 Cut into plates, top with sauce and serve

   

9. 9 One more