【Liaoning】Home-style fried pork skin

Overview

When making skin jelly, I fried the pork skin. As long as women who love beauty know about collagen and anti-wrinkle, I am the same. I like to be beautiful and eat meat skin. If you like it, just check it out:

Tags

• hot dishes
• home cooking
• garlic
• hot pepper
• old soy sauce
• onions
• oyster sauce
• pork skin
• baking soda
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the pig skin and clean it

   

2. 2 Make water in a pot and add pork skin. Boil water for about 10 minutes, remove and drain

   

3. 3 Take out the pig skin and use a knife to scrape off the fat on the surface of the pig skin. Be sure to scrape it clean. Remove pig hair

   

4. 4 Cut the pork skin into strips, add a spoonful of salt and baking soda, and scrub repeatedly to further remove the oil. Then rinse with warm water. Wash it several times (I do it a lot, for making skin jelly)

   

5. 5 Put the pork skin in the pot and add about 6 to 7 times of water

   

6. 6 Add onion and ginger. Bring to a boil over high heat, then simmer over low heat until the skin of the meat is medium cooked and remove

   

7. 7 Prepare ingredients

   

8. 8 Cut the vegetables and set aside

   

9. 9 Chop onion, ginger and garlic and set aside

   

10. 10 Add oil to the pot, simmer the onion, ginger and garlic

    

11. 11 Add pork skin and stir-fry

    

12. 12 Add carrots

    

13. 13 Add hot pepper

    

14. 14 Add appropriate amount of salt, oyster sauce (you can use light soy sauce), a little dark soy sauce to adjust the color, appropriate amount of pepper, stir-fry quickly and turn off the heat.

    

15. 15 Load