Pork skin and soybean jelly

Overview

How to cook Pork skin and soybean jelly at home

Tags

• snacks
• home cooking
• chicken essence
• chili
• cooking wine
• old ginger
• pork skin
• soybeans
• sugar
• salt

Ingredients

Steps

1. 1 Use it in advance. Soak the soybeans in warm water for 30 minutes. Put the pork skin or pig's feet in the pressure cooker. Press the skin until it becomes tender with just one chopstick. It is best to press until it is invisible

   

2. 2 Press the meat skin, add soaked soybeans, and press for 10 minutes

   

3. 3 Press well and simmer for a while. When the soup is almost simmered, put it into a container and cool it in the refrigerator.

   

4. 4 1