Cold Braised Pork Skin
Overview
I bought a lot of meat skin to make the braised meat rolls. After wrapping the meat rolls, there was some meat skin left, and I put it directly into the braised meat rolls and marinated it. I was afraid of getting tired of eating it directly, so I mixed it with cold water, which made it taste much more refreshing.
Tags
Ingredients
Steps
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Scrape the outside of the meat skin with a knife, blanch it in a pot with cold water to remove impurities and odor
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Use a knife to scrape away any remaining grease inside.
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Add the braised pork rolls to the soup and simmer for 20 minutes
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Let the braised pork skin cool slightly and take it out,
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Cut the braised pork skin into strips and shred the onion
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Pour in vinegar, light soy sauce, and chili oil respectively. Salt has been added to the stew, so no salt is added here.
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Stir evenly.
