Pork skin jelly

Overview

Skin is recognized as a beauty product. It is rich in collagen and elastin, which can plump cells, reduce wrinkles and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. It's also a refreshing side dish to go with wine.

Tags

• cold dishes
• home cooking
• chili
• cinnamon
• garlic sprouts
• light soy sauce
• onions
• pork skin
• rice wine
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the meat skin and wash it

   

2. 2 Blanch the meat skin in water with rice wine added, then drain off all the fried water

   

3. 3 Blanched pork skin

   

4. 4 Scrape off excess grease with a knife

   

5. 5 Cut into thin strips

   

6. 6 Prepare seasonings

   

7. 7 Put the cut pork skin and seasonings into the pot, add plenty of water, a little light soy sauce and rice wine, bring to a boil over high heat and then turn down to low heat

   

8. 8 Cook until the meat skin becomes tender when pierced with chopsticks. Remove the onion, ginger, cinnamon, bay leaves, star anise, etc. and add appropriate amount of salt

   

9. 9 Place in a container to cool and then refrigerate

   

10. 10 Cut into large pieces

    

11. 11 Then cut it into small pieces, add a little vinegar, chopped garlic or garlic juice, and finely ground sesame oil and mix well