Pork skin jelly

Overview

The mooncake season is here and it’s time to start making delicious egg yolk cakes again, so I bought pork suet to prepare the lard, and asked the boss to cut the pig skin and bring it back just in time to make the skin jelly. This is the first time I have made pork skin jelly this year. It is very convenient to use a health pot. You don’t have to worry about boiling over the pot or mashing the bottom. It is easy to make delicious food. The frozen skin jelly is very elastic and full of collagen. Joyoung health pot K15-D67 is pink and sweet. It has exquisite workmanship and a tender appearance. It looks beautiful in the kitchen or living room. The most important thing is that it can cook stew, boil water, make tea, herbal tea, flower and fruit tea, health porridge, and nourishing soup. The matching stew pot can be used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health are so time-saving and worry-free!

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• braised buns
• clear water
• pork skin
• ginger

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put the pork skin and ginger pieces into the health pot, pour in an appropriate amount of water, and select the menu "Boil Water"

   

3. 3 When the water boiling process is finished, take out the meat skin and scrape off the excess fat

   

4. 4 Wash and cut the cleaned pork skin into small strips, and continue to soak in water for ten minutes to remove the odor

   

5. 5 After controlling the water content of the meat skin, put it into the health pot together with the brine package, add 750G of water, select the menu "Nourishment Soup" and simmer for one hour

   

6. 6 Pour the cooked pork skin soup into a deep plate, let it cool and then put it in the refrigerator to solidify

   

7. 7 Cut into small pieces and top with your favorite sauce to make a delicious dish with drinks