Recipes tagged "Braised buns"
6 recipes found
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Secret Braised Beef
Braised beef is a food that looks awesome. It’s done well and tastes really good. I tried it and found it difficult to fail...just three steps.
Hot dishes Home cooking -
Stewed Chinese Cabbage with Pork Belly
Cabbage in this season is the most delicious. Fresh Chinese cabbage is paired with pork belly and vermicelli, and the hot pot creates a special deliciousness.
Hot dishes Home cooking -
Shaoxing Braised Beef Tendon
The fried spices and the fragrant Shaoxing wine are simply braised to create a great taste. Using the marinade soaking method, the beef tendon is tender and tasty, comparable to the braised beef tendon in famous stores.
Hot dishes Zhejiang cuisine -
Pork skin jelly
The mooncake season is here and it’s time to start making delicious egg yolk cakes again, so I bought pork suet to prepare the lard, and asked the boss to cut the pig skin and bring it back just in time to make the skin jelly. This is the first time I have made pork skin jelly this year. It is very convenient to use a health pot. You don’t have to worry about boiling over the pot or mashing the bottom. It is easy to make delicious food. The frozen skin jelly is very elastic and full of collagen. Joyoung health pot K15-D67 is pink and sweet. It has exquisite workmanship and a tender appearance. It looks beautiful in the kitchen or living room. The most important thing is that it can cook stew, boil water, make tea, herbal tea, flower and fruit tea, health porridge, and nourishing soup. The matching stew pot can be used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health are so time-saving and worry-free!
Side dishes Home cooking -
【Jinhua】Braised quail eggs
Quail eggs are a must-have snack during the Chinese New Year in our hometown. My family braises them in advance and keeps soaking them. When the guests come, they can be scooped up and served directly. Before the meal, you can eat quail eggs, braised quail eggs, full-flavored quail eggs, very delicious~~
Cold dishes Appetizers -
Shacha mutton hot pot
In Xihu, a small town near my hometown, the most famous food is mutton stove, which is also a must-eat dish for us every winter. In addition to being a good warming and tonic food, mutton also has the effect of nourishing qi and warming the body whether it is eaten in soup made with traditional Chinese medicine or shredded ginger. This time I first simmered the mutton with Chinese medicine and sand tea to make a mutton stew. The first meal was the staple food, and the second meal I added broth to cook hot pot. Both ways of eating are super satisfying♥
Hot dishes Home cooking