【Jinhua】Braised quail eggs

Overview

Quail eggs are a must-have snack during the Chinese New Year in our hometown. My family braises them in advance and keeps soaking them. When the guests come, they can be scooped up and served directly. Before the meal, you can eat quail eggs, braised quail eggs, full-flavored quail eggs, very delicious~~

Tags

• cold dishes
• appetizers
• home cooking
• braised buns
• cooking wine
• old soy sauce
• quail eggs
• salt

Ingredients

Steps

1. 1 Quail eggs, washed and set aside;

   

2. 2 Add salt, cooking wine, dark soy sauce, and a little water, stir;

   

3. 3 Add the above juice into the inner pot of the rice cooker and add a pack of braised buns;

   

4. 4 Then add the quail eggs and start the porridge cooking function of the rice cooker;

   

5. 5 After about 15 minutes, turn on the rice cooker, crack the quail eggs lightly, and continue cooking the porridge;

   

6. 6 After the program is over, continue soaking for a few hours to absorb the flavor;

   

7. 7 Finished product

   

8. 8 Finished product