Crystal skin jelly

Overview

I make some skin jelly every winter. Firstly, I like it very much because it tastes delicious. Secondly, because of women’s natural tendency to love beauty, skin jelly is said to be rich in collagen, so you must not miss the opportunity to have both delicious food and beauty at the same time!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• pork skin
• spicy oil
• star anise
• garlic sauce

Ingredients

Steps

1. 1 Prepare a piece of meat skin

   

2. 2 Rinse with water and soak for ten minutes

   

3. 3 Put water in the pot, bring to a boil and then simmer for about 5 minutes

   

4. 4 Take it out, clean it, and scrub it with baking soda several times

   

5. 5 Use a knife to hang off the fat

   

6. 6 Scrape them all

   

7. 7 Cut into thin strips

   

8. 8 Put water in the pot and continue to cook for 5 minutes, then rinse again with clean water

   

9. 9 Put an star anise in a pressure cooker and add about 2 times the amount of water, not too much, otherwise it will not be formed

   

10. 10 After cooking, put it in a crisper and put it in the refrigerator

    

11. 11 I left it overnight and the skin jelly solidified very well after I took it out

    

12. 12 Cut and serve on a plate

    

13. 13 Sprinkle on the seasonings, I added garlic sauce, vinegar and spicy oil

    

14. 14 Finished product

    

15. 15 It looks quite appetizing