Crystal Pork Skin Jelly

Overview

Pork skin jelly is a delicacy that has special effects on wrinkle reduction and beauty. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption can make the skin plump, elastic, smooth, and prevent wrinkles. This dish has a clear appearance and a smooth and refreshing taste. It can conquer everyone's appetite!

Tags

• cold dishes
• amount of water
• aniseed
• cooking wine
• onions
• pork skin
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pork skin in hot water for 5 minutes, take it out and let it cool; scrape off the hair and excess lard with a knife, and cut into chopstick-thin shreds;

   

2. 2 Use toothpicks to skewer the green onion and ginger;

   

3. 3 Put the prepared main ingredients, seasonings and water into the pot; cover the pot and activate the [Big Bone Broth] function;

   

4. 4 After cooking is completed, take out the seasoning, pour it into a square box and put it in the refrigerator, then slice it and eat it the next day.