cake

Overview

There is a place called Guanbing, and our hometown is called Baba

Tags

• staple food
• home cooking
• beans
• cooked rice
• doubanjiang
• ginger
• green onions
• green pepper and red pepper
• old soy sauce
• pork skin
• very delicious
• wufarou
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: beans, pork belly, cooked rice, green onions, green peppers, red peppers, and ginger. Sorry, I forgot to take a photo of the ingredients

   

2. 2 Make the dough in advance. Cover with breathable cotton cloth and wake up for an hour.

   

3. 3 While the noodles are rising, cut the various ingredients. The rice cooker cooks enough rice for about two adults. More or less doesn't matter.

   

4. 4 Cut and set aside

   

5. 5 I prepared some pork rinds in advance.

   

6. 6 Stir-fry the pork belly. What I put in today are all the leftovers at home, fat and thin, and some bacon brought from my hometown, all cut into small dices. Put them together in a pot and stir-fry over medium-low heat.

   

7. 7 Add a little bit of bean paste. If you don’t have bean paste, you can add Laoganma. If you don’t have it, you can leave it out. Personally, I think it would taste better if I add a little more

   

8. 8 When it changes color and becomes smaller, add it directly to the cooked rice

   

9. 9 Fried beans. Don't fry too much, just let the water come out

   

10. 10 Fry the beans and add them to the cooked rice. Add dark soy sauce, very fresh flavor, fragrant sesame oil, and appropriate amount of salt. Mix well. You can taste it yourself if it’s salty or not. If you like soy sauce, you can add more dark soy sauce. Don't make it too dark. Oh, it tastes so delicious. My daughter kept shouting that she was hungry and kept eating with a spoon. If you don’t know how to make noodles, you don’t need to prepare the noodles in advance for making buns. You can eat them directly at this step

    

11. 11 I didn’t put any yeast in the dough. My daughter kept complaining that she was hungry, but the noodles hadn’t woken up yet, so I ignored it and started dividing the dough in half. Take out one half and roll it into a long strip with your hands. Haha, this is also my second time making it. I am also an amateur at pasta. After the dough is in an unsightly strip, I use a knife to cut it into small pieces about half the size of a fist, and then press the dots.

    

12. 12 It feels better to use your hands than a rolling pin. Use your hands to press the cut dough pieces around to make them bigger. Pay attention to leaving a thick spot in the middle and a thin spot around it.

    

13. 13 This kind of

    

14. 14 Okay, pick it up like a bun and put it in the middle. It's really the same as Bao Baozi, just a little bigger. My skills are not good-looking and I am making a fool of myself. Dear friends who see it, don’t dislike it

    

15. 15 After forming, place it on the preheated electric cake stall. Open the upper and lower plates. Don’t forget to open the upper plate. Cheap press dots. Cover the pancake stall and place on the plate. After waiting for two or three minutes, you are done and ready to eat.

    

16. 16 The electric cake stall in my house is not very big, and I can put up to two of them together.

    

17. 17 Okay, let’s eat

    

18. 18 Get more than ten at a time. Can be placed in the refrigerator. Breakfast, dinner,. Don’t want to cook or be at home alone. You can take it out directly and heat it up before eating. Even if people are lazy, there are good ways