Jade Skin Jelly

Prepare aniseed ingredients: star anise, cinnamon, dried chili peppers, bay leaves, Sichuan peppercorns, etc.;

After soaking the meat skin, remove the hair and put it into the pot, then add these aniseed ingredients and an appropriate amount of water;

Bring to a boil over high heat, then reduce to low heat and simmer for five minutes;

Remove the meat skin and use a knife to remove the grease on the surface;

Rinse and then cut the meat into small strips;

Put the prepared pork skin strips and green beans into the soymilk machine at a ratio of 1:1, and add an appropriate amount of water at the same time;

Press the process of cooking soy milk, and the green bean and meat skin jelly soy milk will be ready in about 20 minutes;

Strain the soy milk to remove impurities and put it into a bowl,

Then add an appropriate amount of salt and other seasonings, and put it in the refrigerator for more than 1 hour;

After it is completely solidified, use a knife to turn it around on all four sides;

Turn the bowl upside down, and soon the whole piece of meat jelly will be poured out, and cut into pieces of suitable size;

Mix minced garlic, chili oil, light soy sauce and vinegar to make a sauce;

The dish is complete.

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