Pork skin jelly

Overview

I often see this beauty product on food websites, and always think that I must try it. I tried it on the weekend, and it was a success! The taste is QQ, great! Especially thinking about the collagen, I feel so happy...

Tags

• snacks
• garlic cloves
• ginger
• light soy sauce
• peanuts
• pork skin
• star anise
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 After scraping the outer layer of the meat skin with a knife, put it into the pot and cook for about 10 minutes until it becomes transparent and take it out.

   

2. 2 Scrape off the white grease on the inner layer, preferably two more times. After scraping, cut into strips.

   

3. 3 Keep cutting. . . . . My hands hurt from cutting because I’m not good at knife skills! 555

   

4. 4 Wrap the ginger, garlic, Sichuan peppercorns and star anise in gauze and put them into the pot together with the meat skin. The water level should be slightly higher than the meat skin. Add appropriate amounts of salt, light soy sauce and sugar. You can adjust the taste after tasting. (I forgot to take a picture of the pot)

   

5. 5 After cooking for 20 minutes, add soaked and peeled peanuts and cook for about 1 and a half hours.

   

6. 6 Pour into a box and place in the refrigerator until solidified.

   

7. 7 When eating, take out the slices, add your favorite seasonings and mix it before eating. (For example, use minced garlic, coriander, sugar, vinegar, light soy sauce, etc.) Of course, you can also eat it directly. I also like to eat it with wasabi soy sauce!

   

8. 8 Girls who love beauty must learn to make it. Pork skin jelly can replenish collagen and allow skin cells to better retain moisture. Get started!