Crystal Pork Skin Jelly

Overview

This dish has a clear appearance and a smooth and refreshing taste. It can conquer everyone's appetite!

Blanch the meat skin in hot water for 5 minutes, remove and let cool;
Use a knife to scrape off the hair and excess lard, and cut into chopstick-thin shreds;
Use toothpicks to skewer the green onion and ginger;
Put the processed main ingredients, seasonings and water into the pot;
Cover the pot and activate the [Big Bone Broth] function;
After cooking is completed, take out the seasoning, pour it into a square box and put it in the refrigerator, then slice it and eat it the next day.