Dry pot carrots

Overview

How to cook Dry pot carrots at home

Food preparation
Make oil and sauté ginger and garlic until fragrant
Cut the dried chilies into sections or leave them uncut, add oil to the pan and cook for a while, be careful not to burn them
Slice the pork and add gravy, add the meat slices to the pot and stir-fry together
Slice the carrots, boil them in boiling water, and stir-fry them together
The carrots should be slightly more cooked. The carrots in the dry pot must be softer and more delicious
Cut the lettuce into sections and stir-fry. Add appropriate amount of salt, chicken essence and soy sauce. Seasoning should be added at this time to make it more delicious
Stir-fry until flavourful
Finished product