Fried noodles (traditional version)

Overview

The noodles are so fragrant!

Tags

• staple food
• hot dishes
• home cooking
• aniseed
• clear water
• cooking wine
• cucumber
• dried yellow sauce
• edible oil
• jiang mo
• noodles
• sweet noodle sauce
• carrot
• chopped green onion
• diced pork

Ingredients

Steps

1. 1 Cut the cucumbers and carrots into strips, separate the fat and lean meat into cubes, remove the dry yellow sauce with water and set aside

   

2. 2 Heat the pan, add a little oil and stir-fry the aniseed ingredients until fragrant. Add the diced fat pork and stir-fry until fragrant. Add the diced lean meat and stir-fry. Add the cooking wine and stir-fry the green onions and ginger.

   

3. 3 After the water in the pot boils, add carrot sticks and noodles, cook until cooked and set aside

   

4. 4 Pour on the fried sauce and serve with vegetable horse!