Mushroom and Chicken Steamed Rice

Overview

I want to open a steamed food shop and try my hand at it.

First wash with water, then soak the mushrooms and wolfberry in warm water.
Chop the chicken wings into small pieces and soak them in water.
Cut the shiitake mushrooms into slices, mint the ginger with the green onions, and mint the green onions into sections.
In addition to the scallions, add mushrooms, cornstarch and other ingredients and marinate the chicken wing pieces for about fifteen minutes.
After washing the rice, add it to the steamer and add an appropriate amount of warm water for soaking the mushrooms. After the water in the steamer boils, place the steamer basket.
Steam for about ten minutes until the water dries up. This time depends on the volume.
Spread the marinade evenly over the rice and steam for about ten minutes.
Turn off the power, add scallions and simmer over residual heat for a minute before serving.