Light lion head

Overview

Light lion head

Tags

• hot dishes
• chicken essence
• egg
• iodized salt
• jiang mo
• sugar
• green onion
• minced meat
• soy sauce

Ingredients

Steps

1. 1 Prepare, minced meat that is almost fat and thin

   

2. 2 Onions and ginger are ready.

   

3. 3 Chop the green onion and ginger into foam and set aside.

   

4. 4 Add the prepared ingredients and minced ginger and scallion into the minced meat.

   

5. 5 Add a little bit of water to the soy sauce and mix well. At the same time, pour it into the minced meat. It is best to use Lee Kum Kee brand, which is more delicious

   

6. 6 Prepare the eggs and beat the egg whites into the minced meat. Mix well.

   

7. 7 Lee Kum Kee Raw Soy Sauce

   

8. 8 Beat the minced meat to strengthen the tendons. Shape into a large meatball.

   

9. 9 Bring the best stock to a boil and add the lion's head. Simmer over low heat for 45 minutes and remove from the pot.

   

10. 10 The light and delicious lion head is ready.