Garlic edamame

Overview

How to cook Garlic edamame at home

Tags

• hot dishes
• home cooking
• cinnamon
• dried chili pepper
• edamame
• light soy sauce
• oil
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Soak edamame in salt for fifteen minutes.

   

2. 2 Cut off both ends of the soaked edamame and cook in a pot.

   

3. 3 Add peppercorns, star anise, bay leaves, and cinnamon.

   

4. 4 Add salt.

   

5. 5 Add cooking oil to prevent the crispy green from discoloring.

   

6. 6 Add dried Sichuan peppercorns to the pot and sauté until fragrant.

   

7. 7 Add minced garlic and fry lightly until it changes color.

   

8. 8 Add edamame.

   

9. 9 Add a spoonful of light soy sauce.

   

10. 10 Garlic edamame would be great.