Eggplant and roasted edamame minced meat

Eggplant and roasted edamame minced meat

Overview

A very delicious side dish that uses very little oil, this dish is our family's favorite.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Eggplant and roasted edamame minced meat step 1

  2. Shell the edamame beans.

    Eggplant and roasted edamame minced meat step 2

  3. Wash the eggplant and cut into cubes.

    Eggplant and roasted edamame minced meat step 3

  4. Heat oil in a pot, add edamame and stir-fry for a while, then add half a bowl of water and cook until cooked, then remove from the pot.

    Eggplant and roasted edamame minced meat step 4

  5. From the oil pan, add minced meat and stir-fry, add cooking wine to remove the fishy smell.

    Eggplant and roasted edamame minced meat step 5

  6. Add eggplant and edamame and stir-fry.

    Eggplant and roasted edamame minced meat step 6

  7. Add a spoonful of tempeh and stir-fry.

    Eggplant and roasted edamame minced meat step 7

  8. Add dark soy sauce and light soy sauce, cover the pot and cook for 5 minutes.

    Eggplant and roasted edamame minced meat step 8

  9. Add a spoonful of sugar and mix evenly.

    Eggplant and roasted edamame minced meat step 9

  10. Finished product pictures

    Eggplant and roasted edamame minced meat step 10